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Ingredients
| white wine vinegar: 1/4 cup |
| lemon juice: 3 Tbl (fresh) |
| whole plain yogurt: 2 Tbl |
| Dijon mustard: 1 tsp |
| garlic: 2 cloves (crushed) |
| granulated sugar: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| hot sauce: 1/8 tsp |
| olive oil: 2 Tbl |
| vegetable oil: 1/2 cup |