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Ingredients
| salted butter: 2 Tbl |
| onions (chopped): 1/2 cup (chopped) |
| carrots (grated): 1 cup (finely chopped) |
| celery: 1 stalk (finely chopped) |
| garlic: 2 cloves (minced) |
| chicken broth: 4 cups |
| russet potatoes: 2 whole potatoes (peeled and cubed) |
| all-purpose flour (unsifted): 1 Tbl |
| water: 1/2 cup |
| 2% milk: 2/3 cup |
| broccoli (chopped): 2 cups (chopped) |
| cheddar cheese (shredded): 2 cups |
Creamy Vegetable and Cheese Chowder
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Melt butter in large soup pot and add onions, carrots and celery. Cook until vegetables are soft.
- Add garlic and saute 1 more minute.
- Add chicken broth and potatoes to soup pot. Bring to boil and cook until potatoes are tender.
- Mix flour and water in a small dish then add to soup. Stir and heat until soup thickens slightly.
- Add the milk and the broccoli. Cook until the brocolli is tender and cooked through.
- Add cheese and stir constantly until all cheese is melted and mixed well.
- Serve and enjoy.