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Ingredients
| tapioca pudding: 1/4 cup |
| nonfat milk: 4 cups |
| salt: 1/4 tsp |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 2 Tbl |
Creamy Vanilla Tapioca Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Mix the tapioca pearls with the milk in a large pot and let them soak for at least an hour.
- Add the salt and bring the mixture to a boil.
- Simmer on low heat for five minutes while adding the sugar gradually.
- Beat the egg in a separate bowl and mix in about half of the hot mixture. Pour the egg back into the pot and mix well.
- Bring the mixture to a boil again and then cut it down to low heat.
- Mix in the vanilla extract.
- Simmer for another ten minutes, stirring constantly.