Creamy Vanilla Pudding
Credit: Food.com
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Prep Time
5 min
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Cook Time
20 min
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Servings
12 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Common Ingredients, Easy To Make, Quick
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Heat 5 cups of milk in the microwave until hot.
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Mix the eggs, sugar, vanilla and cornstarch with the remaining cup of milk.
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When milk is heated. slowly beat the egg mixture into the hot milk.
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Microwave pudding for 2 minutes at a time until mixture is thickened and creamy.
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Chill and serve.