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Ingredients
| salted butter: 12 Tbl |
| vanilla extract: 2 tsp |
| powdered sugar (unsifted): 3 1/2 cups |
| light whipping cream (fluid): 4 Tbl |
Creamy Vanilla Frosting/Icing
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Cream butter in a standing mixer for about 5 minutes or until fluffy.
- Keeping the mixer on, add the vanilla.
- Add the powdered sugar, a little at a time until fully incorporated. With about half of the sugar in, add 2 tbls. of whipping cream.
- Pour in the rest of the powdered sugar and then the remaining 2 tbls. of whipping cream. Continue mixing until you get a nice, fluffy, creamy consistency.
- Add any other flavorings or color and store in the refrigerator until it's ready to be spread. Can be made ahead of time. Double recipe for two 9 inch cakes.