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Ingredients
| whole nutmeg |
| salted butter: 3 Tbl |
| onions (chopped): 1 cup (chopped) |
| all-purpose flour (unsifted): 2 Tbl |
| half and half cream: 1 cup |
| chicken broth: 10.75 oz |
| carrots (grated): 1 cup (shredded) |
| frozen chopped spinach: 10 oz (thawed and drained) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Creamy Spinach and Carrot Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- in 2 quart saucepan melt butter, add onions.
- Cook over medium heat, stirring occasionally until onions are tender, 5-6 minutes.
- Stir in flour until smooth and bubbly, 1 minute.
- Stir in half and half and chicken broth.
- Add remaining ingredients.
- Continue cooking over low heat stirring occasionally until soup is heated through, 12-15 minutes.