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Ingredients
| pasta (spaghetti): 8 oz (cooked and drained) |
| vegetable oil: 1 Tbl |
| salted butter: 2 Tbl |
| white mushrooms: 8 oz (sliced) |
| green onions - spring or scallion: 4 whole onions (sliced) |
| diced ham: 1 1/2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| chicken broth: 1 cup |
| 2% milk: 1 cup |
| parmesan cheese (grated): 1/2 cup |
| cheddar cheese (shredded): 1/2 cup |
Creamy Spaghetti and Ham Bake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- In a skillet, melt butter with oil, saute mushrooms until tender.
- Add green onions and ham, saute for 2 more minutes.
- Stir in flour, gradually add broth and milk.
- Add cheese,stirring until smooth and thickened.
- Salt and pepper to taste.
- Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
- Top with buttered bread crumbs, if desired.
- Bake for 20 minutes at 325*.