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Ingredients
| broccoli flower clusters: 0.5 lb |
| zucchini squash (sliced): 1 cup |
| white mushrooms (sliced): 1 cup |
| carrots (grated): 1 cup (thinly sliced) |
| olive oil: 1 Tbl |
| pasta (spaghetti): 8 oz |
| onions (chopped): 1/4 cup |
| garlic: 3 cloves (minced) |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| chicken bouillon: 3 Tbl |
| dried thyme (leaves): 1 tsp |
| 2% milk: 2 cups |
| swiss cheese (shredded): 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| parmesan cheese (grated): 2 Tbl |
Creamy Spaghetti With Veggies
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In lg skillet, saute broccoli, zucchini, mushrooms, and carrots in oil until crisp-tender.
- Set aside.
- Cook spaghetti according to pkg directions.
- In another saucepan, saute onion and garlic in butter for 30 seconds.
- Stir in flour, boullion and thyme.
- Slowly add milk, bring to a boil.
- Cook and stir for 2 minutes.
- Reduce heat to low; stir in cheeses.
- Add vegetables; heat through.
- Drain spaghetti; toss with vegetable mixture.