Close
Ingredients
| salt (to taste) |
| salted butter: 3 Tbl |
| shallot onions (chopped): 1/4 cup (minced) |
| granulated sugar: 1 dash |
| frozen sweet yellow corn kernels: 2 cups |
| water: 2 Tbl |
| light whipping cream (fluid): 1/2 cup |
| ground nutmeg: 1 dash |
Creamy Skillet Corn
Credit: AllRecipes
User rating:
"This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this."
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.