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Ingredients
| chicken breasts: 6 breasts (halved) |
| 1% milk: 1 cup |
| chicken broth: 1/2 cup |
| onions (chopped): 1/2 cup |
| spinach: 7 cups (chopped) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| ground nutmeg: 1/4 tsp |
Creamy Sauteed Chicken and Spinach
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Spray a large skillet with nonstick spray.
- Heat the skillet on medium heat.
- Cook the chicken 2 minutes per side.
- Reduce heat to med-low.
- Add milk, chicken broth, and the onion.
- Cook 5 minutes, turning the chicken on occasion, until the onions are tender.
- Add the spinach and cook 3-4 minutes, stirring occasionally, until the spinach is wilted and the juices of the chicken run clear.
- Remove the chicken from the skillet, and keep it warm.
- Increase heat to medium.
- Cook the spinach mixture until most of the liquid has evaporated, about 3 minutes.
- Stir in salt, pepper, and nutmeg.
- Serve the chicken on top of the spinach.