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Ingredients
| cranberries: 1 lb (rinsed and drained) |
| water: 5 cups |
| granulated sugar: 2 cups |
| unsalted butter: 4 Tbl |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| sour cream: 1/2 cup |
Creamy, Rich, and Decadent Cranberry Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- In a 4-quart saucepan, combine the cranberries, water and sugar.
- Bring to a boil over high heat, and continue boiling until thickened, about 30-35 minutes, stirring occasionally.
- Toward the end of the cooking time, use a potato masher to mash all of the berries.
- Reduce the heat to low and add the butter and salt; simmer until butter melts, stirring occasionally.
- Remove from heat and stir in the vanilla.
- Cool to room temperature.
- Just before serving, fold in the sour cream and mix well.