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Ingredients
| light whipping cream (fluid): 1 cup |
| whole milk: 3 cups |
| Arborio rice: 1/2 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1/4 cup |
| ground cinnamon: 1/2 tsp |
Creamy Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Combine the rice, whipping cream, whole milk, cinnamon and brown sugar into a large saucepan with a cover.
- Over medium heat, bring the mixture to a boil, stirring frequently. Once its boiling, turn the heat down to a simmer, and cover the pudding. Stir occasionally. Let this simmer for about 20 minutes.
- After the 20 minutes, and the raisins and simmer for an additional 5 minutes until the rice is tender (I usually cook it another 15 minutes. I like how thick it gets with the extra cooking).
- Add the vanilla just before serving.