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Ingredients
| white rice: 1/4 cup |
| 2% milk: 2 cups |
| eggs: 2 (separated) |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| granulated sugar: 2 Tbl |
Creamy Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
48 min -
Servings
6 serving(s)
Tags
- Combine rice and milk on top of double boiler.
- Cook uncovered for 45 minutes or until rice is tender.
- Beat together egg yolks, 1/4 cup sugar and salt.
- Stir part of the of rice mixture into beaten yolks.
- Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
- Remove from heat.
- Add vanilla.
- Beat egg whites until frothy.
- Add 2 T. sugar
- Beat until stiff.
- Fold egg whites into pudding.
- Chill.