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Ingredients
| white rice: 3/4 cup |
| 2% milk: 2 cups (divided) |
| granulated sugar: 1/3 cup |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| golden seedless raisins (not packed): 2/3 cup |
| salted butter: 1 Tbl |
| vanilla extract: 1/2 tsp |
Creamy Rice Pudding
Credit: AllRecipes
User rating:
"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice."
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Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.