Close
Ingredients
| 2% milk: 3 qts |
| long grain rice: 1 1/2 cups |
| salt: 1/2 tsp |
| eggs: 4 |
| vanilla extract: 2 tsp |
| granulated sugar: 1 1/2 cups |
Creamy Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
11 serving(s)
Tags
- Combine milk, rice, and salt in a large pot.
- Bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender. (May take a 1/2 hour or longer).
- Mix the eggs and sugar together.
- Add some of the hot milk mixture to the egg/sugar mixture to temper.
- Combine all ingredients in the pot.
- Add vanilla and stir.
- Cool in refrigerator.
- Cinnamon and raisins are optional.