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Ingredients
| red potatoes: 4 lbs |
| onions: 1 (thinly sliced) |
| celery: 2 stalks (thinly sliced) |
| Dijon mustard: 1/3 cup |
| red wine vinegar: 2 Tbl |
| regular mayonnaise: 1 1/4 cups |
| sweet pickle relish: 2 Tbl |
| salt |
| black pepper |
Creamy Red Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Place potatoes in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; slightly cool.
- Cut potatoes in half and place in a large bowl. Add onion and celery. IN a separate bowl, mix mustard with vinegar, mayonnaise, relish, salt and pepper. Pour over potatoes and gently stir to mix. Chill if desired or serve at room temperature.