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Ingredients
| diced ham: 0.5 lb |
| russet potatoes: 3 whole potatoes (peeled and chopped) |
| onions: 1 (chopped) |
| carrots: 2 (chopped) |
| celery: 1 stalk (chopped) |
| margarine (oleo): 3 Tbl |
| 2% milk: 4 cups |
| salt: 2 tsp |
| black pepper: 1/4 tsp |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| paprika: 2 tsp |
Creamy Potato Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- In a large saucepan, cook the potatoes, onion, carrots and celery in margarine.
- Cover and cook over low heat about 20 minutes, or till potatoes are tender, stirring occasionally.
- Stir in the milk, salt and pepper and bring to a boil.
- Stir together sour cream, flour and paprika; gradually stir about 1 cup of the hot mixture into the sour cream mixture.
- Add to the remaining hot mixture.
- Add Diced ham.
- Cook and stir just till mixture bubbles.