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Ingredients
| russet potatoes: 2 lbs |
| onions: 1 |
| garlic: 1 clove |
| all-purpose flour (unsifted): 3 Tbl |
| salted butter: 1/2 cup |
| salt: 1/4 tsp |
| paprika: 1/4 tsp |
| black pepper: 1/8 tsp |
| red bell pepper (chopped): 1/8 tsp |
| 2% milk: 2 cups |
| bacon: 1 lb |
| cheddar cheese (shredded): 2 cups |
| water |
Creamy Potato Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Peel & wash potatoes, cut into cubes.
- Put in pot and fill water just above potatoe level. Boil until soft.
- Meanwhile, cook bacon. And prepare mixture of dry ingredients.
- When potatoes are soft, drain but save the boiled water (it will get added back in later).
- In empty sauce, melt butter. Add onions and garlic, cook til tender.
- Add dry ingredients and milk to butter mix,stir.
- Add back cooked potatoes and bacon. Stir.
- Add in desired amount of water back in (depending on how thick you want your soup).
- Stir everything until all dry ingredients are completely dissolved.
- Let simmer 10-15 minute
- Let sit 5-8 minute until soup starts to thickin.
- Add cheese.
- Serve with cheese bread.