Close
Ingredients
| bacon: 4 strips |
| russet potatoes: 3 whole potatoes (peeled and chopped) |
| onions: 1 (chopped) |
| carrots: 1 (chopped) |
| celery (chopped): 1 cup |
| water (to cover) |
| 2% milk: 4 cups |
| salt: 2 tsp |
| black pepper: 1 tsp |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| paprika: 2 tsp |
Creamy Potato Soup
Credit: AllRecipes
User rating:
"This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together."
-
Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
- Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
- Stir in milk, salt and pepper. Bring to a boil.
- In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
- Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.