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Ingredients
| chicken broth: 5 cups |
| whole milk: 4 cups |
| Polenta : 1 1/2 cups |
| grated parmesan cheese: 1 cup (freshly grated) |
| unsalted butter: 4 Tbl |
| chives (chopped): 3 Tbl |
| salt |
| black pepper |
Creamy Polenta With Chives
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Combine the broth and milk in a heavy based large saucepan. Bring to a simmer over HIGH heat. Slowly whisk the polenta into the hot cream mixture.
- Whisk the polenta over MEDIUM heat until it comes to a simmer. Reduce the heat to MEDIUM to LOW and simmer gently, stirring often, for about 45 minutes or until the polenta is thick and creamy and no longer has a starchy taste.
- Remove the polenta from the heat. Stir in the parmesan cheese, butter, and chives. Season to taste with salt and pepper.