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Ingredients
| crushed pineapple: 1 20oz can |
| Jell-O gelatin (lemon): 1 3oz package |
| heavy whipping cream (fluid): 1 cup |
| granulated sugar: 1/4 cup |
| cottage cheese: 1 cup |
Creamy Pineapple Salad
Credit: AllRecipes
User rating:
"Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. -- Ruth Ann Stelfox, Raymond, Alberta"
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2 qt. serving bowl; chill at least 3 hours or overnight.