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| regular mayonnaise: 1 cup |
| sour cream: 1 cup |
| parmesan cheese (grated): 1/3 cup |
| 2% milk: 1/4 cup |
| lemon juice: 3 Tbl |
| black pepper: 1 1/2 tsp (coarsely ground) |
| garlic salt: 1/2 tsp |
| onion powder: 1/2 tsp |
Credit: AllRecipes
"The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks."