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Ingredients
| pasta (penne): 1 lb |
| prosciutto: 2 oz (thinly sliced//chopped) |
| frozen peas: 1 cup |
| pimentos (cherry peppers): 1/4 cup (chopped) |
| heavy whipping cream (fluid): 2 1/4 cups |
| grated parmesan cheese: 1 1/2 cups (finely grated) |
| black pepper: 3/4 tsp |
| salt: 3/4 tsp |
Creamy Penne With Prosciutto, Pimiento and Peas
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 degrees.
- In a small heavy saucepan over medium heat, bring cream, 1-1/2 cups cheese, pepper and salt just to a boil, stirring occasionally.
- Remove from heat.
- Meanwhile, cook pasta according to package directions until al dente; drain. Return pasta to pot, stir in prosciutto, peas, pimiento and cream sauce, mixing well and making sure pasta is well-coated. Transfer to a 2-quart shallow baking dish and bake 15 minutes.
- Stir pasta well to redistribute sauce, then sprinkle with additional Parmesan cheese (about 2 T.). Turn on broiler and broiler about 2-4 minutes, until top is lightly browned.