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Ingredients
| soy sauce: 1/3 cup |
| sesame oil: 3 Tbl |
| light brown sugar (packed): 1/4 cup |
| pineapple juice: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| chicken breasts: 4 breasts (cubed) |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1 Tbl |
| chicken stock: 1/2 cup |
| light whipping cream (fluid): 1/2 cup |
| peanut butter: 1/4 cup |
| oil-roasted peanuts |
| green onions - spring or scallion (chopped) |
Creamy Peanut Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Combine soy sauce, sesame oil, brown sugar, and pineapple juice.
- Dredge chicken in flour, salt, and pepper.
- Marinate chicken in soy sauce mixture for at least 6 hours, preferably overnight.
- Stir fry chicken in wok and remove from pan.
- Combine butter and flour and cook in wok until bubbly.
- Add stock and cook until the mixture thickens.
- Add cream and peanut butter; stir until peanut butter melts.
- Top chicken with peanut sauce and garnish with peanuts and onions.