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Ingredients
| red potatoes: 2 lbs |
| frozen peas: 1/2 cup |
| lite mayonnaise: 3/4 cup |
| Dijon mustard: 1 Tbl |
| apple cider vinegar: 1 Tbl |
| dried tarragon (leaves): 1 tsp |
| salt: 1/2 tsp |
| onions - red (chopped): 1/4 cup |
Creamy Pea & Potato Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Bring potatoes in salted water to a boil.
- Reduce heat; simmer till tender (about 20 to 25 minutes).
- Two minutes before potatoes are done, add peas.
- Drain off water; cool to room temperature.
- Cut potatoes in wedges.
- In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
- Stir in potatoes, peas and chopped onion until coated.
- Chill for 1 hour or until ready to serve.