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Ingredients
| eggs: 1 |
| whole plain yogurt: 1 cup |
| 2% milk: 1/2 cup |
| salted butter (melted): 4 Tbl |
| fresh rosemary: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| cornmeal: 4 Tbl |
| parmesan cheese (grated): 1/2 cup |
Creamy Parmesan Muffins
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- In a large bowl combine the egg, yogurt, milk, butter and rosemary. Set aside.
- Combine the flour, baking powder, sugar, salt, cornmeal and parmesan cheese in a medium bowl.
- Add dry ingredients into the liquid. Avoid overmixing.
- Pour batter into 12 well greased muffin tins.
- Bake at 400 F for 10-15 minutes. Serve warm.