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Ingredients
| olive oil: 2 tsp |
| salted butter: 1 tsp |
| shallot onions (chopped): 2 tsp (minced) |
| garlic (minced): 2 tsp (minced) |
| green bell pepper (chopped): 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| all-purpose flour (unsifted): 2 tsp |
| chicken bouillon: 1 cube (crushed) |
| white wine: 1/2 cup |
| heavy whipping cream (fluid): 1 cup |
| paprika: 2 tsp |
| salted butter: 1 tsp |
Creamy Paprika Sauce For Seafood
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In large skillet melt oil and butter.
- Add next 5 ingredients.
- Add flour and boullion.
- Cook 2.
- min.
- Stir in wine and bring to a boil.
- Reduce by 1/2.
- Add cream and paprika, and the 1 T.
- butter.