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Ingredients
| graham cracker pie shell: 1 9 inch |
| sweetened condensed milk: 1 14floz can |
| eggs: 4 (yolks) |
| orange juice: 1/2 cup |
| orange zest: 1 Tbl |
| cream cheese: 3 oz |
| powdered sugar (unsifted): 1/3 cup |
| sour cream: 1/4 cup |
| vanilla extract: 1/4 tsp |
| canned mandarin oranges: 1 11oz can (drained) |
Creamy Orangesicle Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Preheat oven to 325 degrees.
- In a mixing bowl, combine milk, egg yolks, orange juice and zest; mixing well.
- Pour into pie crust and bake for 35 minutes, or until toothpick inserted comes out clean.
- In a small bowl, combine cream cheese, powdered sugar, sour cream and vanilla extract until smooth.
- Fold in the mandarin oranges.
- Spread evenly on pie and return to oven for 10 minutes.
- Cool, chill 4 hours before serving.