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Ingredients
| orange cake mix: 1 18.25oz package |
| Jell-O gelatin (orange): 1 3oz package |
| water: 1 cup (boiling) |
| dry vanilla pudding mix: 1 3.4oz package |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| orange extract: 1 tsp |
| frozen whipped topping: 1 8oz tub (thawed) |
Creamy Orange Cake
Credit: AllRecipes
User rating:
"Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well."
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Prep Time
15 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
Directions
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
- In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.