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Ingredients
| heavy whipping cream (fluid): 3 Tbl |
| white wine vinegar: 1/4 cup |
| Dijon mustard: 1 Tbl (or to taste) |
| shallot onions (chopped): 1 Tbl (minced) |
| granulated sugar: 1 dash |
| lemon juice: 2 tsp (fresh//or to taste) |
| olive oil: 3/4 cup |
Creamy Mustard Vinaigrette for Asparagus
Credit: Epicurious
User rating:
Can be prepared in 45 minutes or less.
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
In a blender or food processor blend the cream, the vinegar, the mustard, the shallot, the sugar, and the lemon juice until the mixture is combined well, with the motor running add the oil in a stream, and blend the vinaigrette until it is emulsified. Add salt and pepper to taste and serve the vinaigrette over asparagus.