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Ingredients
| salted butter: 1/4 cup |
| white mushrooms: 0.5 lb (sliced) |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 1/4 cups |
| soy sauce: 2 tsp |
| salt (to taste) |
| black pepper (to taste) |
Creamy Mushrooms
Credit: AllRecipes
User rating:
"My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta."
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.