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Ingredients
| white mushrooms: 1 lb (sliced) |
| unsalted butter: 1/2 cup |
| light whipping cream (fluid): 2 cups |
Creamy Mushroom Sauce for Steaks
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Saute mushrooms in butter in a skillet over medium heat for 2 minutes.
- Add whipping cream and mix well.
- Bring to a boil, stirring constantly.
- Bring to a rolling boil, stirring occasionaly.
- Boil until mixture is reduced by 1/2.
- Serve with your favorite steak and enjoy!