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Ingredients
| frozen green peas: 2 cups |
| salted butter: 2 Tbl |
| white mushrooms (sliced): 1 cup |
| onions: 1 (chopped) |
| all-purpose flour (unsifted): 1 Tbl |
| light whipping cream (fluid): 1 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| ground nutmeg: 1 dash |
Creamy Mushroom Peas
Credit: AllRecipes
User rating:
"This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
- Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.