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Ingredients
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| powdered milk: 1 Tbl |
| 2% milk: 1 1/2 cups |
| heavy whipping cream (fluid): 1 cup |
| instant coffee: 1/2 tsp |
Creamy Mocha Fudgie-Wudgies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
10 serving(s)
Tags
- Combine cocoa powder, sugar, cornstarch and malted milk powder in medium saucepan.
- Gradually stir in milk and cream.
- Cook whisking constantly, over low heat until thickened, 8 minutes.
- Stir in coffee powder.
- Remove from heat and let cool slightly.
- Cover surface with plastic wrap to prevent skin from forming.
- Pour into popscicle molds and insert sticks.
- Freeze until completely solid, several hours or overnight.
- Microwave Instructions: Combine cocoa powder, sugar, cornstarch and malted milk powder in microwave-safe 8-cup measure.
- Gradually stir in milk and cream; mix well.
- Microwave, uncovered, at 100% power 4 minutes.
- Whisk to mix well.
- Microwave, uncovered, at 100% power 3 1/2 to 4 minutes longer to a full boil.
- Add coffee powder; whisk well.
- Cover and cool.
- Pour into molds and freeze as above.