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Ingredients
| water: 4 cups |
| macaroni (small shells): 1 cup |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1 cup (grated) |
| bread crumbs (optional) |
Creamy Microwave Mac and Cheese
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain.
- In a glass or microwave safe dish, melt butter for 30 seconds. Blend in flour and salt.
- Stir in milk until smooth.
- Microwave 2 minutes, stirring with a fork after 1 minute, until thickened.
- Stir in cheese until completely melted.
- Pour well drained macaroni into cheese sauce, mixing well.
- Microwave at medium-high heat for 3 minutes.
- If desired, sprinkle top with bread crumbs before serving.