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Ingredients
| russet potatoes: 5 whole potatoes |
| vegetable oil-butter spread: 5 Tbl |
| garlic: 3 cloves |
| fresh dill weed (to taste) |
| salt |
| black pepper |
| fat free sour cream: 1/2 cup |
| nonfat milk: 1/4 cup |
Creamy Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cut potatoes into about 2 inch cubes and cover them with water. Put lid on pot and boil until you can cut them easily with a fork, usually about 30 minutes from the time you start cooking.
- Drain potatoes.
- Place butter in a large mixing bowl.
- Add garlic, potatoes, dill, salt & pepper.
- Blend until potatoes are slightly chunky and butter is melted.
- Add fat free sour cream and skim milk.
- Blend on high until mixture is smooth.
- Serves 5, but usually with leftovers.