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Ingredients
| maple syrup: 1/2 cup |
| light whipping cream (fluid): 2 1/2 cups |
| white corn flour: 2 tsp |
Creamy Maple Fondue
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Gently heat pure maple syrup in a pan for 5 minutes.
- In a bowl, mix the corn flour with 2 teaspoons of the cream.
- Bring the remaining cream to a boil and add the pure maple syrup.
- Blend the corn flour mixture into the syrup mixture.
- Heat gently, stirring continuously until thickened.
- Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.