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Ingredients
| lemons: 6 |
| vodka: 2 cups |
| 1% milk: 1/2 gal |
| granulated sugar: 1 cup |
Creamy Limoncello
Credit: Food.com
User rating:
-
Prep Time
6480 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Remove the zest from the lemons with a vegetable peeler (about 5 strips per lemon). The fruit can be put aside for another use. Make sure to scrape off any white pith from the zest.
- Soak zest in vodka for 4 days (room temperature).
- Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a glass bottle (preferably 2 quart).
- Simmer milk and sugar over medium low heat, uncovered, until reduced to about 4 cups. Should be about 25-30 minutes.
- Skim off any foam.
- Cool sweetened milk completely and then add to vodka.
- Chill at least 2 hours.
- Shake well before serving.