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Ingredients
| salt |
| black pepper |
| lemons: 1 |
| unsalted butter: 1/2 cup |
| garlic: 1 clove |
| light whipping cream (fluid): 1 cup |
| grated parmesan cheese: 1 cup |
Creamy Lemon Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Zest the lemon, then squeeze out the juice and mix together.
- Sauté the garlic in the butter in a large pot.
- Add the cream and the zest/juice from the lemon.
- Stir until heated through.
- Server over pasta, and sprinkle with cheese.