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Ingredients
| water: 1/2 cup |
| unflavored gelatin: 1 1/2 tsp |
| lemons: 1 (juiced) |
| frozen whipped topping: 1 2/3 cups (thawed) |
| 9" pie shells: 1 shell (baked) |
Creamy Lemon Pie II
Credit: AllRecipes
User rating:
"An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together."
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Prep Time
30 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.