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Ingredients
| graham cracker pie shell: 1 9 inch |
| sweetened condensed milk: 1 14floz can |
| lemon juice: 1/3 cup (fresh) |
| frozen whipped topping: 1 12oz container (thawed) |
Creamy Lemon Pie I
Credit: AllRecipes
User rating:
"This lemony cream pie is quick and easy. It is a favorite of my family."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill.