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Ingredients
| graham cracker pie shell: 1 9 inch |
| cream cheese: 8 oz |
| sweetened condensed milk: 14 fl oz |
| eggs: 1 |
| eggs: 2 (yolks) |
| lemon juice: 1/2 cup |
| granulated sugar: 1 Tbl |
| whipped cream topping (for garnish) |
Creamy Lemon Pie
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees and place pie crust, in pie pan, on baking sheet.
- Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top andpulse for 15-20 seconds, until creamy and well combined.
- Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.
- Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Serve chilled, topped with whipped cream and a slice of fresh key lime.