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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| chicken breasts: 4 breasts (halved) |
| salted butter: 3 Tbl |
| white mushrooms: 0.5 lb (sliced) |
| chicken broth: 1/2 cup |
| light whipping cream (fluid): 3/4 cup |
| lemon juice: 2 Tbl |
Creamy Lemon Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix flour, salt and pepper.
- Coat chicken.
- Heat butter in skillet.
- Cook chicken for about 8 minutes per side, until browned and juices run clear.
- Remove chicken and keep warm.
- Add mushrooms to skillet; saute until lightly browned.
- Add broth; cook and stir for 1 minute.
- Add cream and lemon juice; simmer for 5 minutes.
- Return chicken; heat through.