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Ingredients
| cream cheese: 1 lb (softened) |
| granulated sugar: 1/2 cup |
| sour cream: 1/2 cup |
| lemon juice: 1 tsp (fresh) |
| lemon zest: 1 tsp (finely grated) |
| eggs: 2 |
| graham cracker pie shell: 1 9 inch |
Creamy Lemon Cheesecake Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Pre-heat oven to 325 degrees.
- Beat cream cheese in bowl with electric mixer on medium, until creamy.
- Add sugar and beat until well blended.
- Add sour cream, lemon juice and lemon peel; mix well.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Pour batter into pie shell.
- Bake at 325 degrees for 35- 40 minutes or until center is almost set.
- Cool completely on wire rack.
- Refrigerate 4 hours or overnight.