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Ingredients
| lemon cake mix: 1 18.25oz package |
| Jell-O gelatin (lemon): 1 3oz package |
| water: 1 cup (boiling) |
| frozen whipped topping: 1 8oz tub (thawed) |
| dry lemon pudding mix: 1 3oz package |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
Creamy Lemon Cake
Credit: AllRecipes
User rating:
"A great cool dessert on a hot day."
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Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.