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Ingredients
| regular coffee: 1 1/2 qts (brewed//room temperature) |
| 2% milk: 1 cup |
| half and half cream: 1 cup |
| granulated sugar: 1/3 cup |
| vanilla extract: 1 tsp |
| chocolate liqueur (Creme de cacao): 2 Tbl |
Creamy Ice Coffee
Credit: AllRecipes
User rating:
"Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice."
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Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.