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Ingredients
| chicken breasts: 4 breasts (halved) |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| half and half cream: 1 cup |
| horseradish sauce: 3 Tbl |
| sour cream: 2 Tbl |
| granulated sugar: 1 Tbl |
| Dijon mustard: 1 tsp |
| white wine vinegar: 1 tsp |
| parsley (chopped): 3 Tbl (fresh) |
Creamy Horseradish Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Lightly brown chicken breast in a little olive oil and set aside.
- In medium saucepan melt butter, add flour and stir 1 minute.
- stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
- Place chicken in sprayed baking dish and top with half the horseradish sauce.
- Bake in pre-heated 350 degree oven for 40 minutes.
- Re-heat the remaining sauce with parsley added and serve with chicken.