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| pork chops: 4 porkchops |
| salted butter: 2 tsp |
| vegetable oil: 2 tsp |
| onions: 2 (chopped) |
| garlic: 2 cloves (minced) |
| all-purpose flour (unsifted): 1 Tbl |
| 2% milk: 1 1/2 cups |
| fresh sage (chopped): 1 Tbl (finely chopped) |
| fresh thyme: 1 Tbl (finely chopped) |
| whole nutmeg: 1/4 tsp (freshly grated) |
| salt |
| black pepper |
Credit: Food.com
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