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Ingredients
| salted butter: 1/2 cup (divided) |
| white mushrooms: 1 lb (sliced) |
| all-purpose flour (unsifted): 1/4 cup |
| chicken broth: 2 cups |
| 2% milk: 1 1/2 cups |
| grated parmesan cheese: 1 cup |
| pasta (spaghetti): 12 oz |
| diced ham: 2 cups (diced) |
| cheddar cheese (shredded): 1 cup (shredded) |
Creamy Ham Spaghetti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees.
- Melt 2 T. butter in skillet, add mushrooms, and saute until done. Remove to large bowl.
- Bring large pot of salted water to boil and cook spaghetti according to package directions.
- While spaghetti is cooking, melt remaining 6 T. butter in skillet you used for the mushrooms.
- Add flour and stir to make a roux.
- Slowly add chicken broth, stirring to avoid lumps.
- Add milk, and stir to combine.
- Cook and stir until thickened, then add parmesan cheese.
- Add sauce to bowl of mushrooms along with cooked spaghetti and ham. Stir to combine well.
- Pour into 9x13 pan. Sprinkle with cheese and bake, uncovered, for 30 minutes or until hot and bubbly.