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Ingredients
| goat cheese: 4 oz |
| pecans: 2 oz (chopped) |
| honey: 2 Tbl |
| ground cinnamon: 1 tsp |
| fresh rosemary: 2 sprigs (minced) |
Creamy Goat Cheese and Honey
Credit: AllRecipes
User rating:
"Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts."
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Prep Time
30 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.